Chinese Five-Spice Grilled Chicken Recipe

Ingredients
Chinese Five-Spice Grilled Chicken Recipe 6 sdm Dry sherry 1 sdm Asian sesame oil 1 sdt Chinese fife-spice powder ¼ sdt Paprika (dicincang) 8 ptg Sayap ayam 50 ml Hoisin sauce 1 sdm Soy sauce 1 sdt Sesame seed
Methods
- Mix sherry, sesame oil, fife-spice powder and sliced paprika in a pan - Mix chicken wings and cook for 15 minutes. - Put the chicken in the oven and cook for 20-25 minutes. -Pour hoisin sauce, and soy sauce. Spread this mixture onto chicken wings and grill for 4-5 minutes. - Prepare the servings by randomly spread the sesame seeds